Weigh And Mill Grain
Harvesting, Rinsing and Re-Pitching
The Life Cycle of Yeast
Ward Labs Water Report
Homebrewer's Guide to Plastics
Store Hops And Specialty Grains
Organize Keg Supplies
Toasting Oats - by
Place oats on a cookie sheet in a thin layer. Toast at 325°F for 15-60 minutes turning every 5-10 minutes until desired level of toasting is acquired.
Untoasted oats have no toasted flavor.
Golden toasted oats have a nice biscuit/cracker flavor, tasting almost exactly like saltines (sans salt).
Darker toasted oats have a distinct biscuit/cracker flavor. Not quite a burnt flavor.
Place toasted oats in a brown paper bag and let rest for 2-14 days, allowing volatile chemicals and burnt smells/flavors to dissipate.
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