Have you tried adding fruit to secondary? This can be a great way to add something special a weizen or pale ale. Most fruits can be pan-heated for 15-20 minutes at around 160F to pasturize and break them down, then tossed in secondary or even that sweet DIY randall you made!
MMmmm good.
How can we be sure to get the freshness and quality for maximum flavor? Easy, consult this handy guide from the folks over at chasingdelicious.com to be sure the fruit is in season. Cheers!
MMmmm good.
How can we be sure to get the freshness and quality for maximum flavor? Easy, consult this handy guide from the folks over at chasingdelicious.com to be sure the fruit is in season. Cheers!
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