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   BrewGeeks

Sniffing Airlocks since 2010

Chart of the Week - Seasonal Fruits

6/27/2012

2 Comments

 
Have you tried adding fruit to secondary? This can be a great way to add something special a weizen or pale ale. Most fruits can be pan-heated for 15-20 minutes at around 160F to pasturize and break them down, then tossed in secondary or even that sweet DIY randall you made!
MMmmm good.

How can we be sure to get the freshness and quality for maximum flavor? Easy, consult this handy guide from the folks over at chasingdelicious.com to be sure the fruit is in season.   Cheers!
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2 Comments
irrigation link
8/30/2012 07:58:14 pm

I admire the valuable information you offer in your articles. I will bookmark your blog and share it with my friends because the love gardening and always search such blogs. I am quite sure they will learn lots of new stuff here than anybody else.

Reply
MyPaleoDiet link
9/30/2012 06:24:11 pm

I truly enjoy your website and the breath of information is impressive and very informative. Thank you and more power! - Brian

Reply



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