Dennis McGuire who runs the blog CraftBeerChef.com has come up with a way to infuse that widely popular hop goodness into a dog. To top it off, he's using one of my all time favorite beers from Bells brewery called Two Hearted Ale.
His directions are simple: Add 2oz of Centennial Hops, 2 bottles of Bells Two Hearted Ale, and hotdogs in a medium sized pot for 2 hours. Cover in plastic or aluminum foil for 2 hours and place in the refrigerator. After two hours, remove the hot dogs and add to a new pot. Add 2 new bottles of Bells Two Hearted Ale to the pot. No hops should be added at this point. Bring beer to a slight boil and add hot dogs. Boil hot dogs for 10 minutes. Remove from the pot and serve with or without a hot dog bun.