I know a lot of BIAB brewers hang their bag over the kettle to drain, however since I am brewing inside, this isn't very practical. After one time of burning my hands trying to squeeze the rest of the wort out of the grain in a colander, I decided there had to be a better way.
The better way presented itself to me at my local grocery store...we asked for frosting buckets and walked away with six buckets of assorted sizes. The one that caught my attention was around 4 gallons (I can't exactly measure it to be sure now). I attacked the bottom of said bucket with my drill. So now I have a 4 gallon with a perforated bottom and a normal 5 gallon bucket. [Read More]