It's common practice to add hops in the last 10 minutes of the boil to contribute less to bitterness and more to aroma, but many of these oils are boiled off in the process. How can you add more aroma?
Dry hopping is a great way to add fresh hoppy aroma to your beer. The basic idea is to add whole leaf or pellet hops to the fermenter (or keg) after fermentation is complete. These hops soak in the beer for anywhere from a few days to several weeks. [Read More]
Dry hopping is a great way to add fresh hoppy aroma to your beer. The basic idea is to add whole leaf or pellet hops to the fermenter (or keg) after fermentation is complete. These hops soak in the beer for anywhere from a few days to several weeks. [Read More]
