tknice's Favorite Black IPA Recipe

Recipe: Men in Black IPA
Brewer: tknice
Asst Brewer: Pleepleus
Style: American IPA
TYPE: All Grain
Taste: (35.0) 

Recipe Specifications
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Boil Size: 6.72 gal
Post Boil Volume: 5.72 gal
Batch Size (fermenter): 5.50 gal 
Bottling Volume: 5.00 gal
Estimated OG: 1.062 SG
Estimated Color: 29.0 SRM
Estimated IBU: 88.9 IBUs
Brewhouse Efficiency: 78.10 %
Est Mash Efficiency: 78.1 %
Boil Time: 60 Minutes

Ingredients:
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10 lbs Pale Malt (2 Row) US (2.0 SRM) Grain 1 81.6 % 
12.0 oz Caramel/Crystal Malt - 60L (60.0 SRM) Grain 2 6.1 % 
12.0 oz Victory Malt (25.0 SRM) Grain 3 6.1 % 
6.1 oz Carafa Special III (525.0 SRM) Grain 4 3.1 % 
6.1 oz Chocolate Malt (350.0 SRM) Grain 5 3.1 % 
1.00 oz Centennial [10.00 %] - Boil 60.0 min Hop 6 44.6 IBUs 
1.00 oz Centennial [10.00 %] - Boil 30.0 min Hop 7 22.7 IBUs 
1.00 oz Centennial [10.00 %] - Boil 20.0 min Hop 8 15.0 IBUs 
1.00 oz Cascade [5.50 %] - Boil 15.0 min Hop 9 6.5 IBUs 
1.00 oz Cascade [5.50 %] - Aroma Steep 0.0 min Hop 10 0.0 IBUs 
1.00 oz Williamette [5.50 %] - Aroma Steep 0.0 m Hop 11 0.0 IBUs 
1.0 pkg California Ale (White Labs #WLP001) [800 Yeast 12 - 
1.00 oz Cascade [5.50 %] - Dry Hop 7.0 Days Hop 13 0.0 IBUs 
1.00 oz Williamette [5.50 %] - Dry Hop 7.0 Days Hop 14 0.0 IBUs 

Mash Schedule: BIAB, Medium Body
Total Grain Weight: 12 lbs 4.2 oz
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Saccharification Add 7.62 gal of water at 158.9 F 152.0 F 60 min 
Mash Out Heat to 168.0 F over 7 min 168.0 F 10 min 

Sparge: Remove grains, and prepare to boil wort


Notes:
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1st Batch 1.050 - 74.40% Efficiency
2nd Batch 1.055 - 81.80% Efficiency

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