The basic idea of a fermentation chamber is to control the temperature of yeast while they are active. This is not to say that excellent beer can't be brewed without one, but in my case, I was limited to the ambient temperature of the basement, which is quite different in the month of January than it is in August.
So why temperature control? It offers the ability to produce consistant beer year round while also targeting certain esters when higher temps are required. There are many different ways you can make one, some being more complicated than others, but I'll outline the basic idea so you can come up with a design that meets your budget and requirements. Read More
So why temperature control? It offers the ability to produce consistant beer year round while also targeting certain esters when higher temps are required. There are many different ways you can make one, some being more complicated than others, but I'll outline the basic idea so you can come up with a design that meets your budget and requirements. Read More
